The food industry in the US is worth a staggering $1.5 trillion. And it’s not just from things like restaurants and cafes that work directly with food. There are thousands of ancillary businesses that work within the wider scope of food. These include...
Restaurant menus are largely responsible for influencing diners . The menu says a lot about the restaurant and its specialization and also plays a crucial role in a restaurant’s profitability. But menu nutrition analysis isn’t an easy task. It requires in-depth...
Menu labeling is subject to complex guidelines, which tend to contrast from one country to another. For instance, in the US, food service providers and restaurants must comply with the Nutritional Facts Label guidelines of the FDA. This is challenging for service...
