The CDC estimates that in the U.S. alone, 48 million people get sick from a foodborne illness yearly. In many cases, those illnesses are the result of poor food safety. June 7 is World Food Safety Day, and we want to take this opportunity to talk about why...
On January 1, 2022, the United States Department of Agriculture mandated product disclosures for any bioengineered food. You may have noticed these labels on products you frequently purchase at the grocery store, but what do they mean? With more of...
When an individual resolves to live a healthier lifestyle, they may face various challenges in choosing between good, better, and best options at the grocery store and from other food providers. A seemingly obvious first step is analyzing the food nutrition labels....
Gluten-free labeling is getting more attention these days as more people are becoming aware of their sensitivity to it Did you know that around 3 million people in the United States, or about 1% of the population, have celiac disease? Studies by the Cleveland Clinic...
Here’s everything you need to know about how to include organic claims on your nutrition labels Organic food is all the rage today, and more and more independent food makers are focusing on making their products organic to stand out from the crowd. And with good...
Here’s everything you need to know about the new rules and how we can help! If you produce a pre-packaged food product in Canada or export your product to Canada and make Canada nutrition labels for those products, then you need to be aware of the new front...
