Conducting and interpreting nutrition research involves consideration of the research question, food environment, wide variability of nutrients in foods and dietary patterns, study design, approaches used to collect and analyze dietary data, and manner in which...
A few days ago, I was speaking with a nutritionist and asked her about the right foods to add to my daily meal to keep myself protected from the novel coronavirus. I was surprised to see she was still using pen and paper to prepare a meal chart for her patients,...
Reading food nutrition labels is often tricky. Some labels can be confusing and may convince people to buy highly processed and unhealthy products. But consumers are much more health-conscious than ever, which is why they want to understand the nutrition contents of...
Are you a food service manager? What is the first thing that comes to your mind when you hear appetizers, entrees, daily specials, ethnic cuisine, fine or casual dining, cut food costs, dietary guidelines, government regulations, special diets, marketing, etc.? Each...
Food manufacturers are happy to find ready-to-use food ingredients on a food nutrient analysis and labeling system. It enables them to produce retail-ready nutrition labels in minutes! Are you one of them who is also looking for such a system with a large food...
