The United States has a huge food waste issue, with around 119 billion pounds of food going uneaten each year! Poor planning is the number one driver of food waste on the part of businesses and consumers. Aside from social and environmental concerns, having...
The food industry in the US is worth a staggering $1.5 trillion. And it’s not just from things like restaurants and cafes that work directly with food. There are thousands of ancillary businesses that work within the wider scope of food. These include...
Did you know that people who meal prep are more likely to have food variety in their diet and adhere to nutritional guidelines? There are so many benefits that come with meal prepping, but it can be hard to know where to start. We’ve created this...
Did you know that heart disease is the most common cause of death in the United States? Hundreds of thousands of people die every year because of heart failure, heart attacks, and other problems. Worldwide, heart disease kills millions. Your heart is one of...
The CDC estimates that in the U.S. alone, 48 million people get sick from a foodborne illness yearly. In many cases, those illnesses are the result of poor food safety. June 7 is World Food Safety Day, and we want to take this opportunity to talk about why...
